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Half Size Me - My new favorite protein ice cream recipe. One cup plain Greek yogurt mixed with 3 cups unsweetened almond milk, 10 g Splenda , 10 g Stevia a 1/2
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pumpkin ice cream | Very creamy. I think it's the guar gum. … | Flickr
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Durga Enterprises - The primary purpose of MAHACOL™ Food Grade Guar Gum Powder in ice cream is to increase mix viscosity that helps to produce the smooth & creamy structure. Guar Gum
