Tali on Twitter: "#Neu5Gc in #Red #Meat and #Organs may pose a significant health hazard Neu5Gc, a non-human #sialic #acid sugar... https://t.co/GbT6y2bNJn https://t.co/k8Y9x1OVme" / Twitter
Gut microbiota response to red meat associated carbohydrates may affect human health
Study proves red meats lead to cancer
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice: Neu5Gc, a non-human sugar found in red meat, promotes inflammation and cancer progression in rodents : r/science
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates | Nature Microbiology
Strip Steak: Bacterial Enzyme Removes Inflammation-Causing Meat Carbohydrates
Red Meat Could Be Less Inflammatory If Marinated in Bacterial Enzymes
Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans—An Evolutionary Perspective | Semantic Scholar
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
Characteristics of anti-Neu5Gc IgG and Neu5Gc in food. a Ratio between... | Download Scientific Diagram
Exogenous (dietary) Neu5Gc and anti-Neu5Gc antibody as contributing... | Download Scientific Diagram
What Is Neu5Gc? Molecule Common In Red Meat Increases Risk Of Tumor Formation In Humans
Evolutionary gene loss may help explain why o | EurekAlert!
Study: Large Red Meat Consumption Triggers Immune Response, Leading to Cancer – My Warfarin Diet
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. - Abstract - Europe PMC
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
The evolution of the gene responsible for red | EurekAlert!
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
4 More Red Meat Myths - Neu5Gc, AA, TMAO and AGEs | Mike Sheridan
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
